Seasonal Delights from the Sea and Mountains



Echizen is a treasure trove of culinary delights, adorned with the bounty of the mountains and the sea.

Enjoy the seasonal specialties woven into Tsurya's kaiseki meals, each carefully prepared with the spirit of "one guest, one chef.

" Savor the flavors of Echizen to your heart's content at Tsurya.

Our cuisine features creative kaiseki dishes made with a plethora of seasonal local ingredients.

We serve each dish at its ideal temperature, hot or cold, one by one. We eschew flashy presentations in favor of quality over quantity.

Our dishes are served in Echizen pottery, one of Japan's six ancient kilns, or in lacquerware from Kawada, offering a taste of local rustic flavors and a feast for the eyes.


　

Private Dining Rooms
　　　　　






Monthly Creative Kaiseki Meals


Enjoy the season's finest ingredients in our beautifully refined monthly kaiseki creations.

We avoid unnecessary decorations and extravagant displays.

Experience the genuine flavors and aromas of the ingredients, along with the chef's heartfelt dedication, presented in Echizen pottery and Kawada lacquerware.



　


Private Dining Rooms
　　　　　





Kaiseki Meal with Black Wagyu Fillet Steak


Our main dish is a fillet steak made from select A4 grade or higher black Wagyu beef.

The beef is renowned for its flavorful, melt-in-your-mouth texture, vibrant marbling, and tender quality.

　　　



　


Private Dining Rooms
　　　　　



Limited-Time Abalone Kaiseki Meal



Each spring to autumn, we offer a limited-time abalone dish.

Indulge in two live abalones per person, sumptuously prepared.

Enjoy the crisp texture of raw abalone, shabu-shabu, and abalone steak, tender and juicy with the essence of the sea.






Private Dining Rooms


Winter Special: Echizen Crab Kaiseki Meal



Our dish features a whole "Echizen crab" from Fukui Prefecture, marked with a yellow tag.

The crab sashimi and grilled crab shell with crab miso offer an indescribable richness that can only be experienced with tagged Echizen crab.

We offer plans for one crab per two people or one crab per person.




Private Dining Rooms



Tsurya's Breakfast



Start your day with Fukui Prefecture's Koshihikari rice, classic dried fish, and the gentle flavors of succulent vegetables.

It's a comforting way to awaken your body.

*Please inquire in advance if you prefer a Western-style breakfast.






 




 



Private Dining Rooms




Private Dining Rooms

Enjoy both dinner and breakfast in the private dining room "KouKaku," with 16 rooms featuring chairs and tables.

Each room in "KouKaku" is a completely private space, allowing you to dine leisurely without concern for other guests.







　		  















  • Echizen Awara Onsen Tsuruya


Address: 4-601 Onsen, Awara-shi, Fukui-ken 910-4104, Japan


Telephone: 0776-77-2001


  • Fax: 0776-78-7002


  • E-Mail：info@awara-turuya.jp